Risotto

I love spring! It’s not just because of warm weather and vibrant colours outside but also due to abundance of fresh ingredients available. The sweet, mild taste of spring onions goes well with the earthy flavours of mushrooms. To me the best way of combining these simple ingredients together is to make Risotto. Risotto is […]

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Paella

There is no denying that I love rice. It comes with the territory of being half-Japanese. Growing up on the West Coast, I love seafood. To me there is no better way of mixing these two ingredients together than Paella. Paella originates from the Spanish city of Valencia in the mid-19th century. The name is […]

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